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Bacterial Tree Leaf Scorch
by David Steg on 10/17/14
Bacterial Leaf Scorch
Identification and Management
Bacterial Leaf Scorch (BLS) is caused by a xylem-limited bacterium Xylella
fastidiosa. This gram-negative bacterium causes decline and death of many herbaceous
and woody plant hosts due to restriction of water flow from the roots to the crown of the
plant. This is a newly recognized disease and many researchers are currently seeking to
answer questions that remain about the pathogen and disease cycle. Frequently reported
hosts are listed in Table 1, but there are many more species that are infrequently found
with this disease. This pathogen was first discovered in grapes and causes Pierce??s
Disease. BLS is vectored mainly by insects in the leafhopper (Cicadellidae) and the
spittlebug (Cercopidae) families, but research is being conducted to evaluate additional
vectors. BLS is established in almost all warm areas of the country as far north as New
Jersey, through the south, west to Texas, and in California. There has also been
confirmation of the disease occurring in Illinois.
SYMPTOMS
BLS symptoms are very irregular. Leaves emerge apparently healthy in the spring,
but with the onset of hot, dry weather, symptoms develop rapidly during July and August.
Trees with chronic disease may leaf out late and have light green leaves. The general
symptoms of most trees include a characteristic leaf scorch that progresses inward from
the margin and results in premature defoliation across all tree species. In the earliest
stages, there may only be a few limbs that display foliar symptoms within the crown, but as
a result of scorching and premature defoliation over the years, limb dieback and water
sprouts develop. Because the trees are stressed from this disease, they become more
susceptible to secondary pests such as cankers and borers.
Bacterial
Leaf Scorch
Symptoms
on
Sycamore
2
DIAGNOSIS
Diagnosis can be difficult in the
field due to the indistinct symptoms
produced by the disease. The symptoms
are indicative of many other problems
that inhibit water movement in the xylem.
Because of this, close attention must be
paid to the host species involved and
adequate and proper sampling. The
Bartlett Tree Research Laboratories
provides Enzyme-Linked Immunosorbent
Assay (ELISA) tests to confirm the
presence or absence of the pathogen.
Sample quality and quantity is critical to
achieve accurate results. The sample
should be composed of 25-30 freshly
collected leaves, preferably attached to
twigs, so that sap containing the
pathogen can be extracted for analysis.
MANAGEMENT
Research at the Bartlett Tree
Laboratories is achieving some success
in the treatment of this disease. Through
injection of various products we have
been able to delay the onset of
symptoms and extend the life of some
species of trees. However, if the
treatments are not performed annually,
symptoms quickly return.
Maintaining the health of the tree
through proper mulching and irrigation practices may delay and suppress the symptoms of
the disease by assuring adequate moisture availability for the tree. Fertilization should be
based on soil analysis results. Secondary pests, including canker diseases, borers and
bark beetles, should be monitored and controlled as needed. There is no data to suggest
that sanitation, immediate removal of diseased trees, reduces the incidence of new
infections. Pruning out diseased limbs as a means of eradicating the disease also has not
been shown effective.
Table 1.
Commonly Infected Species Susceptible, but Infrequently Infected Species
American Sycamore Native Elm Red Maple Sweetgum
London Plane Tree Pin Oak Sugar Maple Boxelder
Mulberry Southern Red Oak Bur Oak Dogwood
Almond Northern Red Oak Willow Oak
Oleander Scarlet Oak Water Oak
Grape Shingle Oak Live Oak
Marginal leaf
scorching
